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  1. Procurement Specialist

    and exceed service level goals Establishes as management may direct. BASICUpper Lakes Foods’ software system
  2. Cook - Dietary Aide

    Cook provides food and nutritional service that meets the nutritionalmembers, caregivers, and management. Rennes offers
  3. General Manager of Food Sevices

    position includes hiring and firing of all food service staff and management of the following: ordering food and all inventor...
  4. Assistant Food Service Director

    all Microsoft Office applications and with food service management systems. Prior institutional food service or
  5. Director, Food & Beverage

    Demonstrated advanced knowledge of food production forecasting, waste management and yield management. Exceptional service mi...

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