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Food Service Manager
Hotel group has opening for Food Service manager in mid-sized, mid-level Sacramento area facility. In this role, you'll need to be expert in testing cooked food by tasting and smelling it to ensure palatability and flavor conformity. You will also investigate and resolve complaints regarding food quality (working with head chef), service, or accommodations. Previous experience as at least a sous Chef highly desireable. Great benefit plan offered for both Part Time and full time staff in our firm, including exceptional dental plan and profit sharing / retirement contribution.
Note: Please mention GetFoodServiceManagementJobs.com in your cover letter when applying.
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